Uniforms & Dress Code

Chef coat , Checked Pant , Full apron , Scarf (Green/ Blue/ Red Checked ) , Paper Caps , Kitchen Towels , Mulslin Cloth

Black Pant , White Full Shirt , Bowtie , Napkin 21 x 21 cms , Waiter Cloth 28 x 18 cms , Waist Coat [Black with collar]

Full sleeves white shirt , Black Skirt (Tight Fit) , Waist coat (Black) with collar , Bowtie , Napkin 21 x 21 cms , Waiter Cloth 28 x 18 cms

Formal Black Pant , White Shirt Full Sleeves , Black Suit , Black Tie , Tie Pin , Saree (For Girls)

Black Pant , White Shirt Half Sleeves , White Shirt Full Sleeves , House Keeping maroon Full Apron with two , big pockets , House Keeping Dusters

Black Pant , White Shirt Full Sleeves

SL.No	Courses	Details of Uniforms with Kitchen Kit
1	1st Year B.Sc (H&HA)	Food Production + Food & Beverage + Housekeeping + Theory Class Uniform – (4 Sets) Kitchen Kit
2	Craft Food & Beverage Services (Boys & Girls)	Food & Beverage – (2 Sets)
3	Diploma in Housekeeping	Housekeeping + Theory Class Uniform – (3 Sets)
4	Diploma in Food Production	Food Production + Theory Class Uniform - (2 Sets) + Kitchen Kit
5	Diploma in Food & Beverage	Food & Beverage – (3 Set)

Shoes should be with laces preferably from BATA (Oxford Made) Students are always advised to carry these five essentials
Scribbling Pad
Pen
White Handkerchief
Bottle Opener
Match Box

Back To Previous Page | Page last updated date: 05-08-2019

Students Corner

Campus interviews for Training and Placement were conducted by prominent groups like Taj Group of Hotels, Oberoi Group of Hotels, ITC group of hotels etc.