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B.Sc. in Hospitality and Hotel Administration

Semester Name Subject Code Subject Name Download
Semester I
BHM-111
BHM-112
BHM-113
BHM-114
BHM-105
BHM-106
BHM-116
Foundation Course in Food Production - I
Foundation Course in Food & Beverage Service - I
Foundation Course in Front Office Operations - I
Foundation Course in Accommodation Operations - I
Application of Computers
Hotel Engineering
Nutrition
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Semester II
BHM-151
BHM-152
BHM-153
BHM-154
BHM-117
BHM-108
BHM-109
Foundation Course in Food Production - II
Foundation Course in Food & Beverage Service - II
Foundation Course in Front Office Operations - II
Foundation Course in Accommodation Operations - II
Principles of Food Science
Accountancy
Communication
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Semester V
BHM-311
BHM-312
BHM-313
BHM-314
BHM-307
BHM-308
BHM-309
Advance Food Production Operations – I
Advance Food & Beverage Operations – I
Front Office Management - I
Accommodation Management - I
Financial Management
Strategic Management
Research Project (SEM V)
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Semester VI
BHM-351
BHM-352
BHM-353
BHM-354
BHM-305
BHM-306
BHM-309
Advance Food Production Operations - II
Advance F&B Operations - II
Front Office Management - II
Accommodation Management - II
Food & Beverage Management
Facility Planning
Research Project (SEM VI)
Special topics/Guest speakers
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Semester III & IV
BHM-201
BHM-202
BHM-203
BHM-204
BHM-205
BHM-206
BHM-207
BHM-309
BHM-208
Food Production Operations
Food & Beverage Service Operations
Front Office Operations
Accommodation Operations
Food & Beverage Controls
Hotel Accountancy
Food Safety & Quality
Research Project (Methodology) (SEM III/IV)
Industrial Training
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Back To Previous Page | Page last updated date: 19-08-2021

Events

  • Campus interviews for Training and Placement were conducted by prominent groups like Taj Group of Hotels, Oberoi Group of Hotels, ITC group of hotels etc.