Colour Themes

Style Switcher

Text Resize

Uniforms & Dress Code

Chef coat , Checked Pant , Full apron , Scarf (Green/ Blue/ Red Checked ) , Paper Caps , Kitchen Towels , Mulslin Cloth

Black Pant , White Full Shirt , Bowtie , Napkin 21 x 21 cms , Waiter Cloth 28 x 18 cms , Waist Coat [Black with collar]

Full sleeves white shirt , Black Skirt (Tight Fit) , Waist coat (Black) with collar , Bowtie , Napkin 21 x 21 cms , Waiter Cloth 28 x 18 cms

Formal Black Pant , White Shirt Full Sleeves , Black Suit , Black Tie , Tie Pin , Saree (For Girls)

Black Pant , White Shirt Half Sleeves , White Shirt Full Sleeves , House Keeping maroon Full Apron with two , big pockets , House Keeping Dusters

Black Pant , White Shirt Full Sleeves

SL.No Courses Details of Uniforms with Kitchen Kit

1

1st Year B.Sc (H&HA) Food Production + Food & Beverage + Housekeeping + Theory Class Uniform – (4 Sets) Kitchen Kit
2 Craft Food & Beverage Services (Boys & Girls) Food & Beverage – (2 Sets)
3 Diploma in Housekeeping Housekeeping + Theory Class Uniform – (3 Sets)
4 Diploma in Food Production Food Production + Theory Class Uniform - (2 Sets) + Kitchen Kit
5 Diploma in Food & Beverage Food & Beverage – (3 Set)
  • Shoes should be with laces preferably from BATA (Oxford Made) Students are always advised to carry these five essentials
  • Scribbling Pad
  • Pen
  • White Handkerchief
  • Bottle Opener
  • Match Box
Back To Previous Page | Page last updated date: 05-08-2019

Events

  • Campus interviews for Training and Placement were conducted by prominent groups like Taj Group of Hotels, Oberoi Group of Hotels, ITC group of hotels etc.